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A glass of Matcha Dalgona
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Dalgona Matcha (Egg Whites)

Here is the egg white method to making the delicious viral Tiktok trend with a matcha spin to it. This matcha cloud latte will instantly upgrade your daily morning routine.
Course Drinks
Cuisine Asian Fusion
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Cups
Calories 41kcal
Author takestwoeggs

Ingredients

Instructions

  • Make the sugar simple syrup. Mix the sugar with 1/4 cup of hot boiling water until the sugar dissolves. Set aside to cool.
  • Whip the egg whites. Add the room temperature egg whites to a metal or glass bowl. Using an electric mixer, whisk the eggs at high speed until frothy.
  • Slowly pour in simple syrup. While whisking the eggs, very slowly pour in the simple syrup little by little. The eggs will turn white and form soft peaks.
  • Sift in the matcha powder. When the eggs are white and have soft peaks, sift in the matcha and continue whisking until the eggs are glossy and creamy. Careful not to over whisk
  • Serve. Fill two glasses with ice, your milk of choice, and top with a generous amount of the whipped matcha. Stir and enjoy!

Notes

  • Use fresh egg whites. Do not use packaged egg whites.
  • Use room temperature eggs. Make sure the eggs are at room temperature to be able to make the best meringue.
  • Don't let yolk into the whites. Adding the yolks in the whites will prevent the eggs from frothing up to get that fluffy texture.
  • Don't use a plastic bowl. A plastic bowl retains a film of fat from the previously mixed items that will deflate the meringue.
  • Be careful to not overwhip your eggs. Immediately stop whipping your eggs when the meringue has formed stiff peaks.

Nutrition

Serving: 1g | Calories: 41kcal | Carbohydrates: 3g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 59mg