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Korean Strawberry Milk Recipe

This Korean strawberry milk is made with milk, fresh strawberry pieces and a homemade strawberry jam for the perfect cafe-at-home drink!
Course Drinks
Cuisine Korean
Keyword Asian strawberry milk, korean strawberry drink, korean strawberry milk, korean strawberry milk recipe, strawberry beverage, strawberry milk
Prep Time 5 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings 2 Cups
Calories 206kcal
Author takestwoeggs

Ingredients

  • 2 cups of your choice of milk

Strawberry Sauce

Instructions

  • Clean the strawberries. Rinse and cut the stems from the strawberries
  • Chop the strawberries. Using a pairing knife, dice the strawberries into small pieces. If you are using a straw, dice the strawberries small enough to fit through your straw.
  • Add ingredients to saucepan. In a small saucepan, mix together Β½ of the strawberries (Save the other half for your cup), sugar, lemon and vanilla extract.
  • Cook down the strawberries. Cook over medium high heat until it reaches a boil. Skim the foam that rises to the top layer with a skimmer spoon. Turn down the heat to medium heat and simmer for 10-15 min stirring occasionally until the strawberries cook down and thickens.
  • Chill. Transfer to a small bowl and chill the strawberry sauce in the refrigerator for about 30 minutes or in the freezer for 15 minutes or until cooled.
  • Serve. Pour in 3 tablespoons of the strawberry sauce, add in fresh diced strawberries, then pour in milk. Mix with a straw and enjoy!

Video

Notes

  • If the jam is too sweet for you, adjust by adding more lemon juice in the saucepan. Alternatively, you can add more diced strawberries.
  • Skim the foam layer off the top of the boiling strawberries for a rich deep red jam.
  • The strawberry jam can be kept in an airtight container in the refrigerator for up to 1 week.
  • Serve immediately once the puree and strawberry pieces are combined with the milk.

Nutrition

Serving: 2g | Calories: 206kcal | Carbohydrates: 32.9g | Protein: 8.8g | Fat: 5.4g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 117mg | Fiber: 2.3g | Sugar: 28.7g