Homemade Katsu Sauce

This 5-ingredient homemade katsu sauce is the perfect balance of sweet, tangy and full of flavor. This katsu sauce recipe is the perfect condiment to serve with your Japanese chicken katsu or tonkatsu.

Course Sauce, Sauces

Cuisine Japanese

Keyword homemade katsu sauce, homemade tonkatsu sauce, katsu sauce, katsu sauce recipe, tonkatsu sauce recipe

Prep Time 5

Total Time 5

Servings servings

Calories 45kcal

Author Megan

Equipment

Ingredients

¼ cup ketchup
2 tablespoon oyster sauce
2 tablespoon Worcestershire sauce
2 tablespoon sugar
½ teaspoon Dijon mustard

Instructions

Combine. In a small mixing bowl, combine the ketchup, Worcestershire sauce, oyster sauce, sugar, and dijon mustard together.

Notes

Adjust to taste! This is your homemade katsu sauce. That means you should adjust it based on your taste preferences. If it is too tangy, add a pinch of sugar. Want more of a kick, add a little more mustard sauce. Need it to be saltier, add more oyster sauce. The options are endless.
Double the recipe to save for later! The best part about a 4 ingredient homemade tonkatsu sauce recipe is that you can easily double the recipe to save for later.

Nutrition