Pumpkin Cream Cold Brew

This copycat Starbucks pumpkin cream cold brew is the epitome of fall in a cup! This easy autumn pumpkin cold foam cold brew is made with vanilla, cream, and pumpkin spice for the most delicious and dreamy fall drink.

Course Drinks

Cuisine American

Keyword pumpkin cold foam recipe, pumpkin cream cold brew, pumpkin cream cold foam, pumpkin spice cold foam, starbucks pumpkin cold foam

Prep Time 10

Total Time 10

Servings cups

Calories 191kcal

Author Megan

Equipment

Ingredients

Pumpkin Spice Cold Foam

¼ cup pumpkin puree
1 teaspoon pumpkin pie spice
¼ teaspoon salt
1 cup heavy cream
⅓ cup 2% reduced fat milk
½ cup vanilla syrup

Cold Brew

Ice
8 oz Cold brew coffee
1-2 tablespoons vanilla syrup to taste
Pumpkin pie spice garnish

Instructions

Make the pumpkin creamer. In a jar, add the pumpkin puree, pumpkin spice, salt, heavy cream, 2% milk and vanilla syrup. Stir to combined. Chill in the refrigerator.
Make the pumpkin cream cold foam. Shake the cold jar a vigorously a few times to aerate the cream. Pour about 1/4 cup or 1/2 cup of the pumpkin creamer into a measuring cup with a spout. Use a handheld milk frother to froth the milk until it reaches a whipped cream foam consistency.
Assemble. Fill a 16 oz cup with ice, add in the cold brew, and vanilla syrup stir to combine. Then slowly pour your pumpkin cream cold foam on top of the ice and sprinkle with pumpkin pie spice as garnish. Enjoy!

Notes

Use cold ingredients. For the best creamy frothy texture, I recommend chilling all of your ingredients before frothing.
Shake the jar to aerate before frothing. To get that perfect Starbucks pumpkin cold foam consistency, I recommend vigorously shaking the pumpkin spice cold foam in the jar to aerate it before using a milk frother.
Only use as much creamer as you need per drink! This pumpkin cold foam recipe yields enough for 4-5 drinks. So only froth enough creamer that you need per drink and save the rest for later.
Storage: You can make this pumpkin cold foam in advance by mixing the creamer in the jar and storing it in an airtight container in the refrigerator for up to 1 week.

Nutrition