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Close up of glass of grapefruit infused green tea on a table with fresh sliced grapefruit around it.
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Grapefruit Green Tea

Revitalize your body and soul with this thirst-quenching Grapefruit Green Tea! This freshly squeezed refreshing fruit tea filled with Vitamin C will boost your immune system and brighten up your day in an instant.
Course Drinks
Cuisine Asian Fusion
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
Calories 161kcal
Author Takes Two Eggs

Ingredients

  • cup jasmine green tea freshly brewed and chilled
  • cup filtered water chilled
  • cup grapefruit juice freshly squeezed
  • cup granulated sugar

Instructions

  • Brew the green tea. Brew jasmine green tea in hot water for 3-4 minutes. Then refrigerate until cool.
  • Stir together the ingredients. In a small pitcher, stir together the jasmine green tea, grapefruit juice, and sugar. Make sure the sugar has completely dissolved.
  • Serve: serve with grapefruit slices inside the glass, ice, and your favorite toppings! Our go-to is always boba.

Notes

  • Use cold ingredients. 2Make sure to have all the ingredients chilled in the refrigerator before making this recipe.
  • This recipe makes 2 cups. You can double or triple the recipe if you want to make this for larger groups of people.
  • You can change the sugar level. When it comes to drinks, I always err on the side of something that is not too dense and overly sweet. The seeming large amount of sugar in this recipe is necessary to balance out the bitterness of the grapefruit. However, the sugar level is entirely up to you and you can alter the amount based on your sugar preference!
  • Continue stirring until all the water is dissolved. Alternatively, you can cook the water and sugar together in a saucepan over medium-low heat to quickly dissolve the sugar into a simple syrup.
  • Add your favoring toppings. You can add in homemade boba pearls to make this recipe a full treat!

Nutrition

Serving: 1g | Calories: 161kcal | Carbohydrates: 41g | Protein: 1g | Sodium: 5mg | Sugar: 33g