Dalgona Matcha (Heavy Cream)

Dalgona Matcha (Heavy Cream)

Here is the heavy cream method to make the viral Tiktok trend with a matcha spin to it. This matcha cloud latte will instantly upgrade your daily morning routine.

Course Drinks

Cuisine Asian Fusion

Prep Time 5

Cook Time 5

Total Time 10

Servings cups

Calories 282kcal

Author Takes Two Eggs

Ingredients

1 cup heavy whipping cream cold
¼ cup granulated sugar
1 tbsp matcha powder
Milk of choice

Instructions

Whip the cold heavy whipping cream. Using an electric mixer, whip the heavy cream on high until frothy.
Add in the sugar. Slowly add in the sugar while the cream is mixing.
Sift in the matcha powder. Sift in the matcha powder and continue mixing until soft peaks. Careful not to over whip the cream because that will cause the cream to curdle and clump.
Serve. Fill two glasses with ice, your milk of choice, and top with a generous amount of the whipped matcha. Stir and enjoy!

Notes

Use COLD heavy whipping cream. The longer the fridge has been out of the refrigerator the longer it will take to whip the cream.

Chill your bowl in the freezer for 20 min. This helps cool the whipped cream and allows the cream to become fluffy faster.
Use heavy whipping cream. Heavy whipping cream holds its shape longer than regular whipping cream.

Nutrition