Vietnamese Steak & Eggs (Bo Ne)

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Juicy marinated steak and eggs with pate, cha lua, and tomatoes for the ultimate Vietnamese French fusion.

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📝 Ingredients

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Marinate the Steak

1 See detailed recipe

Caramelize the Onions

2 See detailed recipe

Cook the Steak

3 See detailed recipe

Add Eggs and Extras

4 See detailed recipe

Serve and Enjoy!

5 See detailed recipe

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Vietnamese Steak & Eggs (Bo Ne)

Juicy marinated steak and eggs with pate, cha lua, and tomatoes for the ultimate Vietnamese French fusion.

📝 Ingredients

Marinate the Steak

Mix together the steak and seasonings to marinade.

Caramelize the Onions

In a cast iron skillet, caramelize the onions in butter.

Cook the Steak

Next, add the marinated steak and cook.

Add Eggs and Extras

Slide over the steak, and add the eggs, cha lua, and tomatoes.

Serve and Enjoy!

Garnish with pate and cilantro and serve with a french baguette.

More delicious Vietnamese recipes to try!