Vietnamese Steak & Eggs (Bo Ne)

Juicy marinated steak and eggs with pate, cha lua, and tomatoes for the ultimate Vietnamese French fusion.

The ingredients are easy to find at your local Asian market. Select the steak of your choice, but I recommend a high quality cut.

📝 Ingredients

Marinate the Steak

Mix together the steak and seasonings to marinade.


Caramelize the Onions

In a cast iron skillet, caramelize the onions in butter.


Cook the Steak

Next, add the marinated steak and cook.


Add Eggs and Extras

Slide over the steak, and add the eggs, cha lua, and tomatoes.


Serve and Enjoy!

Garnish with pate and cilantro and serve with a french baguette.


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