The BEST
Thit Kho Trung
recipe
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This Vietnamese classic has fall off the bone short ribs in a savory coconut sauce.
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Short ribs, coconut water, fish sauce, and a couple pantry staples is all you'll need!
📝
Ingredients
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Make the caramel sauce
This homemade sauce is 10x better than any store-bought sauce I've tried.
1
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Stir fry the onions
and garlic
Stir fry until a nice golden brown
2
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Add chicken bouillon, fish sauce, salt, pepper, and caramel before moxing.
Add the base seasonings
3
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Toss the ribs thoroughly into the aromatics and seasonings.
Add ribs and toss
4
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Add coconut water & eggs
Bring to a boil, drop heat, and braise.
5
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Serve and enjoy!
Jasmine rice and Vietnamese spinach are perfect with this!
6
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More Vietnamese recipes for you to try!
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