The BEST Thit Kho Trung recipe

This Vietnamese classic  has fall off the bone short ribs in a savory coconut sauce.

Short ribs, coconut water, fish sauce, and a couple pantry staples is all you'll need!

📝 Ingredients

Make the  caramel sauce

This homemade sauce is 10x better than any store-bought sauce I've tried.

1

Stir fry the onions and garlic

Stir fry until a nice golden brown

2

Add chicken bouillon, fish sauce, salt, pepper, and caramel before moxing.

Add the base seasonings

3

Toss the ribs thoroughly into the aromatics and seasonings.

Add ribs and toss

4

Add coconut water & eggs

Bring to a boil, drop heat, and braise.

5

Serve and enjoy!

Jasmine rice and Vietnamese spinach are perfect with this!

6