These ingredients are easy to find at your local Asian grocery store or easily online for some of the dry goods.
1
Pulverize the black sesame seeds, salt, and sugar into a powder.
2
Blend in the peanut butter and butter.
3
Shape filling into 1/2 inch thick brick and freeze.
4
Cut the brick into even blocks, roll into a ball, then freeze again.
5
Slowly mix in water to form a dough before mixing and resting.
6
Divide the dough into 20 balls, then take one and create a cavity for placing the filling.
7
Pinch and wrap the dough around the frozen filling.
8
Place assembled tang yuan under plastic to keep them from drying out.
9
Boil until the tang yuan float, then cook for an additional 30 seconds.
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