How to make Vietnamese Chicken Curry

This Vietnamese chicken curry is made with a rich, aromatic, sweet, and savory broth, tender chicken, potatoes, taro, and carrots.

This robust curry is packed with spices and aromatics with a ricj chicken and coconut broth base.

📝 Ingredients

Pulverize the Aromatics

1

Pulverize the shallots, ginger, and garlic in a food processor.

Marinate the Chicken

2

Chop up the whole chicken and toss with seasonings to marinate for 3 hours or preferably overnight.

Pan Fry the Vegetables

3

Pan fry the chopped up carrots, taro, and potatoes until lightly browned on each side.

Pan Fry the Chicken

4

Sear the chicken until lightly golden brown on each side.

Saute Aromatic

5

In a large pot, saute the pulverized aromatics and lemongrass.

Add in the Spices

6

Add in spices, and toss to combine.

Add Chicken and Coconut Water

7

Add in the chicken and coconut water to the pot.

Finish Curry

7

Add coconut milk, milk, and vegetables.

Serve and Enjoy!

8

Serve with a baguette and enjoy!

Serve and Enjoy

8

Serve with a baguette, fresh herbs, and sliced limes.

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