Mie goreng is an Indonesian fried noodles dish that is tossed with proteins, eggs, vegetables, and a rich, sweet, and savory stir-fry sauce. This easy street food dish can be made in under 30 minutes!
These ingredients are super easy to find at a local Korean grocery store like H-Mart or Zion.
1
Cook the fresh noodles per package instruction and loosen them up.
2
Combine the sauce ingredients in a small bowl and set aside.
3
Season the Chicken and Shrimp with salt and pepper.
4
In a large wok, cook the chicken until just about done.
5
Add the shrimp, cook until cooked then remove and set aside.
6
Saute the aromatics until fragrant then cook the vegetables until wilted.
7
Toss in the noodles and protein, then scramble the eggs.
8
Pour in the sauce and toss to combine.
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