Easy to make Mie Goreng

Mie goreng is an Indonesian fried noodles dish that is tossed with proteins, eggs, vegetables, and a rich, sweet, and savory stir-fry sauce. This easy street food dish can be made in under 30 minutes!

These ingredients are super easy to find at a local Korean grocery store like H-Mart or Zion.

📝 Ingredients

Cook the Noodles


Cook the fresh noodles per package instruction and loosen them up.

Mix the Sauce


Combine the sauce ingredients in a small bowl and set aside.

Season the Proteins


Season the Chicken and Shrimp with salt and pepper.

Cook the Chicken


In a large wok, cook the chicken until just about done.

Add the Shrimp


Add the shrimp, cook until cooked then remove and set aside.

Cook the Vegetables


Saute the aromatics until fragrant then cook the vegetables until wilted.

Add Noodles, Protein & Eggs


Toss in the noodles and protein, then scramble the eggs.

Add Sauce and Toss


Pour in the sauce and toss to combine.

Serve and Enjoy!

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