The BEST umami-packed Green Bean Casserole

This casserole is made with fresh green beans, a homemade mushroom cream sauce, and crispy shallots for a delicious side your guest will love!

All of these ingredients are easy to find at your nearest big box grocery store—i.e. Whole Foods.

📝 Ingredients

Prep the Shallots

If opting for homemade crispy shallots—thinly slice and coat the shallots in flour, panko, and seasoning.

1

Fry the Shallots

Pan fry the shallots until crispy, and set aside on a lined sheet to dry.

2

Cook the Green Beans

Boil the green beans for 4-5 minutes until tender or 2 minutes longer for a softer bean.

3

Chill Green Beans

Immediately place into an ice bath after draining to stop the green beans from over cooking. Set Aside.

4

Cook down Mushrooms

Sautee the garlic then cook down the mushrooms until they release their moisture.

5

Add Flour

Add the flour and evenly toss the mushrooms with the flour.

6

Add Broth and Cream

Add the chicken broth, miso, soy sauce, and heavy cream and simmer until thickened.

7

Combine and Bake

Toss the green beans and mushroom sauce. Transfer to a casserole dish, and top with the crispy shallots before baking.

8

Serve and Enjoy!

9

More delicious  Holiday Recipes  to try!

Gochujang Brussel Sprouts

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Cranberry Ginger Sauce

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