The BEST Chinese Turnip Cake 

This savory turnip cake is made with fresh daikon radish, juicy Chinese sausage, shiitake mushrooms, and shrimp for the most delicious Lunar New Year dish!

The star ingredients for this dish are daikon, chinese sausage, shiitake mushrooms, and dried shrimp.

📝 Ingredients

Make the Batter

After dicing and grating the fillings, mix together the batter.

1

Stir Fry the Fillings

Mushrooms, shrimp, garlic, and then Chinese sausage.

2

Cook the Daikon

Mix in daikon, cover, and cook.

3

Add chicken bouillon and seasonings before cooking a bit longer.

Add Seasoning

4

Line and greasing a baking pan for steaming.

Prepare Pan for Steaming

5

Add Batter and Transfer

Mix in batter, then transfer to pan.

6

Steam, Cool, then Slice.

Steam the cake and cool before slicing into pieces.

7

Pan Fry

A light pan fry creates the perfect crispy exterior.

8

Enjoy!

Topped with chili oil and green onions, then dip in soy sauce!

9

More Lunar New Year recipes for you to try!

Sesame Balls with Red Bean Paste

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Vietnamese Sticky Rice Cake

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