Sweet & Spicy Gochujang Brussel Sprouts

Tap for detailed recipe

Spice up your sides with this delicious Korean twist on classic roasted brussel sprouts.

Tap for Detailed Recipe

📝 Ingredients

[{"selector":"#anim-6534124c-2d3b-4792-8310-579182fa28d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d94c5325-18a5-443a-8048-8d6ebb4627d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] All of these ingredients are easy to find at your local Asian grocery store, like H-Mart or 99 Ranch. See all Ingredients

Prep the Brussel Sprouts

1 See detailed recipe

Prepare to Bake

2 See detailed recipe

Remove from Oven

3 See detailed recipe

Make the Sauce

4 See detailed recipe

Toss and Enjoy

5 See detailed recipe

More delicious Holiday Recipes to try!

Green Bean Casserole Instagram YouTube Cranberry Ginger Sauce Arrow Arrow Follow for more Delicious IDeas Facebook

Sweet & Spicy Gochujang Brussel Sprouts

Spice up your sides with this delicious Korean twist on classic roasted brussel sprouts.

📝 Ingredients

Prep the Brussel Sprouts

Wash, slice, and toss the brussel sprouts with oil, salt, and pepper.

Prepare to Bake

Place flat side down on a baking sheet and roast at 450°F.

Remove from Oven

The brussel sprouts should be roasted and crispy but NOT overly charred.

Make the Sauce

In a large skillet simmer the sauce ingredients for the sweet and spicy gochujang sauce.

Toss and Enjoy

Toss the brussel sprouts with the sauce, and garnish with toasted sesame seeds and green onion. Enjoy!

More delicious Holiday Recipes to try!