How to make the BEST Crab Rangoons

This Chinese takeout classic is crispy, creamy, savory, and EASY to make. The  golden brown wonton is filled with an addicting cream cheese and crab mixture.

These ingredients are super easy to find and can be sourced at your nearest big box grocery store.

📝 Ingredients

Mix together the filling.

1

Add Filling and Prepare  the Wrapper

2

Place the filling in the center of the wrapper and lightly wet the edge of the wrapper.

Pinch the Wrapper Corners

3

Pinch the adjacent wrapper corners together.

Pinch Together Corners

4

Now pinch together the new corners to make a pyramid shape.

Pinch remaining Rangoons

5

Deep Fry

6

Fry the rangoons until golden brown.

Enjoy!

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