How to make the BEST Crab Rangoons

This Chinese takeout classic is crispy, creamy, savory, and EASY to make. The golden brown wonton is filled with an addicting cream cheese and crab mixture.

📝 Ingredients

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Mix together the filling.

1 See detailed recipe

Add Filling and Prepare the Wrapper

2 Place the filling in the center of the wrapper and lightly wet the edge of the wrapper. See detailed recipe

Pinch the Wrapper Corners

3 Pinch the adjacent wrapper corners together. See detailed recipe

Pinch Together Corners

4 Now pinch together the new corners to make a pyramid shape. See detailed recipe

Pinch remaining Rangoons

5 See detailed recipe

Deep Fry

6 Fry the rangoons until golden brown. See detailed recipe

Enjoy!

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