• Eggs • Soy Sauce • Honey • White Onion • Scallions (green onion) • Garlic • Korean Peppers • Toasted Sesame Seeds
Boil room temperature eggs for 6 minutes, then immediately place in ice bath to cool before peeling.
Mix together soy sauce, honey, water, diced peppers and onions to create the marinade.
For best results, marinate in a refrigerated, air tight container for at least 6 hours.
Serve over rice and drizzle with the marinade for additional sauce.