This easy mango sago recipe combines sweet fresh mangos, creamy coconut milk, and chewy tapioca sago pearls in just 25 minutes!
These ingredients are super easy to find at your local Asian grocery store or large chain like Wholefoods. *Use fresh ripe mangos.*
1
Boil the sago as per instructions before straining and rinsing with cool water.
2
Soak the sago in cold water to cool and keep from sticking together.
3
Blend the mangos, evaporated milk, and condensed milk until smooth.
4
Blend the mangos, evaporated milk, and condensed milk until smooth.
Top with fresh mango chunks for more mango flavor!
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