How to make the BEST Cranberry Ginger Sauce

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Made with fresh cranberries, oranges, and ginger this easy homemade cranberry sauce is ready to eat within 15 minutes!

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📝 Ingredients

[{"selector":"#anim-8be5da3d-28f9-430e-9348-25b8c9c3515a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-812f14ca-3d21-44cb-b81b-0a4b7af6b4b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] With fresh cranberries in season, all the ingredients are easy to find at your local grocery store. See all ingredients

Cook Down Cranberries

1 See detailed recipe

Add Cranberries & Ginger

2 See detailed recipe

Clean the Surface

3 See detailed recipe

Serve and Enjoy!

4 See detailed recipe

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How to make the BEST Cranberry Ginger Sauce

Made with fresh cranberries, oranges, and ginger this easy homemade cranberry sauce is ready to eat within 15 minutes!

📝 Ingredients

Cook Down Cranberries

Cook down 1/2 the cranberries with the spices until the berries pop open.

Add Cranberries & Ginger

Add the other cranberries, ginger, and orange zest. Cook until just softened.

Clean the Surface

Skim off any foam from the top of the cranberry sauce.

Serve and Enjoy!

The sauce thickens as it cools. Serve it warm or at room temperature and Enjoy!

More delicious Holiday Recipes to try!