How to make Spicy Tuna
Crispy Rice
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These appetizers are easy and the perfect light bite for a crowd.
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This recipe only requires a couple pantry staples to whip up the spicy tuna and season the rice.
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Ingredients
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Prepare the
Spicy Tuna
Mix together the sashimi grade tuna and seasonings.
1
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Season and prepare the rice.
Season rice, shape, chill, then cut into rectangular pieces.
2
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Fry the rice until crispy
Fry until golden brown
3
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Set on rack to dry extra oil
4
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Top with spicy tuna and avocado
These treats are satisfying to both make and eat!
6
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