How to make Salmon Crispy Rice

These appetizers are easy and the perfect light bite for a crowd.

This recipe only requires a a few Asian pantry staples to whip up the salmon and season the rice. You can find these at your local Asian grocery store.

๐Ÿ“ Ingredients

Prepare the Salmon

Mix together the sashimi grade Salmon, kewpie mayo, and seasonings. Store in the fridge.

1

Season and Prepare Rice

Season rice, shape, chill, then cut into rectangular pieces.

2

Fry Rice

Shallow fry each side until golden brown.

3

Rest on Drying Rack

4

Assemble and Serve!

Top rice with sliced cucumbers, salmon, and garnish with toasted sesame seeds and green onion!

6

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