How to make Bihun Goreng (delicious EASY stir fry)

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This popular dish originating from Indonesia is easy to make with a rich addicting sweet brown stir fry sauce.

The stars of this dish are the vermicelli rice noodles and Indonesian sweet soy sauce. With the protein option however you like!

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Soak Vermicelli Noodles

1 Tap for detailed recipe

Marinate your protein

2 Tap for marinade recipe

Mixed together sauce

3 Tap for sauce ingredients

Stir Fry Aromatics, Shrimp, and Vegetables

4 Tap for detailed recipe

Toss in Noodles and Sauce

5 Tap for detailed recipe

Garnish and Serve!

6 Tap for detailed recipe

More easy meal ideas to try!

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How to make Bihun Goreng (delicious EASY stir fry)

This popular dish originating from Indonesia is easy to make with a rich addicting sweet brown stir fry sauce.

The stars of this dish are the vermicelli rice noodles and Indonesian sweet soy sauce. With the protein option however you like!

📝 Ingredients

Soak Vermicelli Noodles

Soak dried rice vermicelli noodles in hot water to loosen them up.

Marinate your protein

Our version uses shrimp which pairs the best with this stir fry.

Mixed together sauce

Combine all the sauce ingredients in a mixing bowl and set aside.

Stir Fry Aromatics, Shrimp, and Vegetables

Sautee aromatics until brown, then toss together the cabbage, shrimp, and sprouts.

Toss in Noodles and Sauce

Add the noodles, and sauce. Toss until completely combined.

Garnish and Serve!

Serve garnished with green onions—enjoy!

More easy meal ideas to try!

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