How to make Bihun Goreng (delicious EASY stir fry)

This popular dish originating from Indonesia is easy to make with a rich addicting sweet brown stir fry sauce.

The stars of this dish are the vermicelli rice noodles and Indonesian sweet soy sauce. With the protein option however you like!

📝 Ingredients

Soak Vermicelli Noodles

Soak dried rice vermicelli noodles in hot water to loosen them up.

1

Marinate your protein

Our version uses shrimp which pairs the best with this stir fry.

2

Mixed together sauce

Combine all the sauce ingredients in a mixing bowl and set aside.

3

Stir Fry Aromatics, Shrimp, and Vegetables

Sautee aromatics until brown, then toss together the cabbage, shrimp, and sprouts.

4

Toss in Noodles and Sauce

Add the noodles, and sauce. Toss until completely combined.

5

Garnish and Serve!

Serve garnished with green onions—enjoy!

6

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