How to make Bihun Goreng (delicious EASY stir fry)
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This popular dish originating from Indonesia is easy to make with a rich addicting sweet brown stir fry sauce.
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The stars of this dish are the
vermicelli rice noodles
and
Indonesian sweet soy sauce
. With the protein option however you like!
📝
Ingredients
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Soak Vermicelli Noodles
Soak dried rice vermicelli noodles in hot water to loosen them up.
1
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Marinate your protein
Our version uses shrimp which pairs the best with this stir fry.
2
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Mixed together sauce
Combine all the sauce ingredients in a mixing bowl and set aside.
3
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Stir Fry Aromatics, Shrimp, and Vegetables
Sautee aromatics until brown, then toss together the cabbage, shrimp, and sprouts.
4
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Toss in Noodles and Sauce
Add the noodles, and sauce. Toss until completely combined.
5
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Garnish and Serve!
Serve garnished with green onions—enjoy!
6
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More easy meal ideas to try!
Yaki Udon
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