This popular crispy fried shrimp is smothered in a creamy sweet and spicy Bang Bang Sauce. Try this easy copycat recipe for a quick appetizer that's sure to satisfy!
These ingredients are super easy to find at any big box grocery store!
1
Combine the sriracha, sweet chili, and mayo to make the Bang Bang sauce.
2
Coat the peeled and deveined shrimp in buttermilk and sriracha.
3
Mix the cornstarch with the seasonings.
4
Dredge the shrimp in the seasoning mixture. Shake off any excess coating.
5
Fry until crispy & golden brown.
6
Gently toss the shrimp with the bang bang sauce until evenly coated.
7
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