EASY weeknight Sushi Bake recipe

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This popular dish takes less than 30 minutes to make! Enjoy your favorite sushi flavors at home with ease.

This dish is a deconstructed version of a California roll with easy to find pantry staples.

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Prep the Sushi Rice

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Prep Spicy Mayo

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Make Crab Filling

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Layer 1: Sushi Rice

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Layer 2: Furikake

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Layer 3: Crab Filling

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Garnish and Serve

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BONUS: Eating Tip

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More easy meal ideas to try!

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EASY weeknight Sushi Bake recipe

This popular dish takes less than 30 minutes to make! Enjoy your favorite sushi flavors at home with ease.

This dish is a deconstructed version of a California roll with easy to find pantry staples.

📝 Ingredients

Prep the Sushi Rice

Season and mix freshly made sushi rice for the best flavor.

Prep Spicy Mayo

Homemade spicy mayo is fresher and allows you to dial in the perfect heat level.

Make Crab Filling

Mix together sauce first, then fold in crab until mixed evenly.

Layer 1: Sushi Rice

Layer a 9x9 casserole dish with 1/2 inch of rice or more.

Layer 2: Furikake

Season top of rice with a layer of furikake seasoning.

Layer 3: Crab Filling

Top with crab filling. Bake at 425 F for 10 to 15 minutes until golden browned.

Garnish and Serve

Top with Spicy mayo, Unagi sauce, sesame seeds, and scallions.

BONUS: Eating Tip

Top with Spicy mayo, Unagi sauce, sesame seeds, and scallions.

More easy meal ideas to try!

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