EASY weeknight Sushi Bake recipe
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This popular dish takes less than 30 minutes to make! Enjoy your favorite sushi flavors at home with ease.
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This dish is a deconstructed version of a California roll with easy to find pantry staples.
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Ingredients
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Prep the Sushi Rice
Season and mix freshly made sushi rice for the best flavor.
1
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Prep Spicy Mayo
Homemade spicy mayo is fresher and allows you to dial in the perfect heat level.
2
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Make Crab Filling
Mix together sauce first, then fold in crab until mixed evenly.
3
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Layer 1: Sushi Rice
Layer a 9x9 casserole dish with 1/2 inch of rice or more.
4
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Layer 2: Furikake
Season top of rice with a layer of furikake seasoning.
5
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Layer 3: Crab Filling
Top with crab filling. Bake at 425 F for 10 to 15 minutes until golden browned.
6
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Garnish and Serve
Top with Spicy mayo, Unagi sauce, sesame seeds, and scallions.
7
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BONUS: Eating Tip
Top with Spicy mayo, Unagi sauce, sesame seeds, and scallions.
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More easy meal ideas to try!
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