EASY weeknight Sushi Bake recipe

This popular dish takes less than 30 minutes to make! Enjoy your favorite sushi flavors at home with ease.

This dish is a deconstructed version of a California roll with easy to find pantry staples.

📝 Ingredients

Prep the Sushi Rice

Season and mix freshly made sushi rice for the best flavor.

1

Prep Spicy Mayo

Homemade spicy mayo is fresher and allows you to dial in the perfect heat level.

2

Make Crab Filling

Mix together sauce first, then fold in crab until mixed evenly.

3

Layer 1: Sushi Rice

Layer a 9x9 casserole dish with 1/2 inch of rice or more.

4

Layer 2: Furikake

Season top of rice with a layer of furikake seasoning.

5

Layer 3: Crab Filling

Top with crab filling. Bake at 425 F for 10 to 15 minutes until golden browned.

6

Garnish and Serve

Top with Spicy mayo, Unagi sauce, sesame seeds, and scallions.

7

BONUS: Eating Tip

Top with Spicy mayo, Unagi sauce, sesame seeds, and scallions.

More easy meal ideas to try!

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