EASY Homemade Japchae  (Korean Stir Fry)

This traditional Korean stir fry is filled with vibrant vegetables and packed with umami flavor. 

The produce and meat is easy to find anywhere. And the simple sauce ingredients are readily found at your local asian market.

📝 Ingredients

Marinade the Beef

Let the beef marinade while prepping the other ingredients.

1

Mix the Sauce

Let the beef marinade while prepping the other ingredients.

2

Prep the Noodles

Boil, strain, and then cut the glass noodles to shorter 6" length pieces.

3

Prep the Spinach

Blanch, then wring out the spinach before lightly chopping.

4

Sautee the Aromatics

Sautee the mushrooms, garlic, and onions. Then set aside.

5

Sautee the Vegetables

Sautee the red peppers and carrots. Then set aside.

6

Cook the Beef

Sautee the red peppers and carrots. Then set aside.

7

Prep the Egg

Cook then roll an egg omelette before slicing into strips.

8

Season the Noodles

Toss the noodles with sauce and cook lightly.

9

Combine Ingredients

Add all of the ingredients and sesame seeds into a large bowl and mix.

10

Enjoy!

Try this dish with more Korean recipes on the next screen.

More great Korean recipes to try!

Mayak Eggs

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