30 Minute Beef with Black Bean Sauce

Tender umami-rich beef and vegetables ready in JUST 30 minutes. Perfect for weeknights!

These ingredients are easy to find at your local Asian market or some mainstream US grocery stores.

๐Ÿ“ Ingredients

Marinate the Steak

Marinate the steak and let the baking soda tenderize the meat,

1

Mix together the Sauce

Mix together the sauce and set aside.

2

Cook the Beef

In a large wok, sear the beef until cooked through. Then set aside.

3

Cook the Vegetables

In a large wok, sear the beef until cooked through. Then set aside.

4

Toss with Beef & Sauce

Add back the beef, pour in the sauce and toss until thickened.

5

Serve and Enjoy!

Pair with rice and enjoy for a savory easy meal!

6

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