How to make the BEST Chinese Sesame Balls

These 5 ingredient Sesame Balls are a Chinese New Year classic. They're crispy, chewy, nutty, and simple to make!

You only need 5 ingredients to make this delicious Chinese treat. And to save LOTS of time, I highly recommend buying a premade red bean paste!

📝 Ingredients

Make the Dough

1

Combine the glutinous flour, sugar, and water to form a dough. Wrap and let rest.

Shape the Filling

2

Shape the red bean paste into balls and set aside.

Divide the Dough

3

Divide the dough into even portions and roll into balls.

Wrap the Black Bean Filling

4

Flatten the dough, create an indention and wrap the black bean filling.

Roll in Sesame Seeds

5

Flatten the dough, create an indention and wrap the black bean filling.

Fry Sesame Balls

6

Deep fry until golden brown and crispy.

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