For the simplest yet delicious stir fry I recommend carrots, cabbage, and onions as the stir fry vegetables.
The sauce and chicken marinade ingredients are Chinese pantry staples, easily found at your local asian market.
1
Marinate for at least 15 minutes.
2
Mix together the sauce in a small bowl and set aside.
3
Follow the packaging instructions for cooking the noodles.
4
In a large wok, cook the chicken then remove and set aside.
5
Saute the onions and garlic until browned and fragrant.
6
Add the cabbage and carrots then toss and cook until wilted.
7
Toss to combine. Then add the green onions until softened.
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