10 Minute Restaurant-Style Egg Drop Soup

This classic Chinese recipe features silky egg ribbons in a chicken broth base for the perfect Egg Drop Soup.

Most of the ingredients in this recipe are pantry staples you might already have. We recommend the highest quality egg for this recipe since they are the star.

📝 Ingredients

Whisk the Eggs

1

Whisk the eggs with a splash of water in a small bowl.

Heat the Stock

2

Simmer the chicken stock with all of the seasonings and white parts of the green onion.

Add Cornstarch Slurry

3

Mix the slurry and pour into stock slowly for desired thickness.

Pour Egg Ribbons

4

Slowly pour in egg mixture while gently stirring to create egg flower ribbons.

Serve and Enjoy

5

Turn off heat and mix in sesame oil before serving with sliced green onion.

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