Most of the ingredients in this recipe are pantry staples you might already have. We recommend the highest quality egg for this recipe since they are the star.
Whisk the eggs with a splash of water in a small bowl.
Simmer the chicken stock with all of the seasonings and white parts of the green onion.
Mix the slurry and pour into stock slowly for desired thickness.
Slowly pour in egg mixture while gently stirring to create egg flower ribbons.
Turn off heat and mix in sesame oil before serving with sliced green onion.