These ingredients are easy to find at your local Korean grocery store or Asian grocery. The noodles can also be sourced online from Amazon.
1
Cook the dangmyeon noodles, blanch the bean sprouts, and then mince.
2
Squeeze out the excess moisture to prevent a soggy dumpling.
3
The end result is a slightly sticky paste texture.
4
Add filling to a dumpling wrapper.
5
Wet the edges and fold close the dumpling in half. Be sure to tightly seal the edges.
6
Wet one corner then fold in half again for a half moon shape.
8
Attach the wet corner to the other side, and tightly press to seal.
9
Steam, Boil, or freeze these kimchi mandu for later—and enjoy!
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