Most of the ingredients in this recipe are pantry staples you might already have. We recommend the highest quality egg for this recipe since they are the star.
1
Whisk the eggs with a splash of water in a small bowl.
2
Simmer the chicken stock with all of the seasonings and white parts of the green onion.
3
Mix the slurry and pour into stock slowly for desired thickness.
4
Slowly pour in egg mixture while gently stirring to create egg flower ribbons.
5
Turn off heat and mix in sesame oil before serving with sliced green onion.
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